Sobrasada is a raw cured sausage made with beef meats seasoned with paprika, salt and kneaded spices. All the ingredients are kneaded and inked to pass to cure until obtaining the own characteristics of the product.
Our product is prepared following the typical elaboration of the Peninsula. Its traditional flavor and soft aroma make it an essential food in any kitchen. It is a product highly appreciated by those customers who choose foods made with only natural ingredients and dried in a traditional way